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Maggi is the quick secret to adding a rich and delicious flavor to food, giving your dishes a balanced taste that resembles real home cooking in seconds.
Maggi is one of the most popular seasonings in both Arabic and international cuisines, thanks to its ability to quickly enhance the flavor of food and give dishes a rich, balanced taste without complicating recipes. It dissolves easily in water and is used in preparing soups, broths, rice, legumes, stews, pasta, and marinades. Maggi enhances the natural flavor of ingredients and gives dishes a delicious texture and aroma, making cooking easier and more enjoyable.
It is characterized by its high quality and carefully balanced salt and flavor, making it suitable for both home kitchens and restaurants. A practical and easy-to-use product, it is an essential element in any kitchen that seeks speed without compromising on taste.
Ingredients
| Component | Description |
|---|---|
| Flavor enhancer | It enhances the flavor of the dish and gives it a concentrated taste. |
| salt | A key element for adjusting salinity |
| Assorted spices | It adds depth and balance to the flavor. |
| vegetable extract | It gives a rich, natural flavor |
| vegetable fats | To improve the consistency of the soup |