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Kabsa spices are a balanced blend of authentic Arabic spices that give Kabsa its rich flavor and delicious aroma, delivering a sumptuous dish with an irresistible, balanced flavor.
The spices used in Kabsa are the secret to this famous Gulf dish’s rich flavor and distinctive aroma. This blend combines the finest Eastern spices that harmonize beautifully with rice and meat or chicken, creating a robust and balanced flavor that makes the dish rich and warm.
These spices are used to marinate the meat or chicken before cooking and are also added during the preparation of the rice to give it a beautiful golden color and a full-bodied flavor. This luxurious blend is suitable for both home kitchens and restaurants, adding to Kabsa’s authentic, traditional character that everyone loves.
Ingredients:
Ingredients may vary by company, but the standard mix is:
| Component | Description |
|---|---|
| turmeric | It gives a golden color and an earthy taste |
| cinnamon | A warm scent that enhances the flavor |
| cardamom | Authentic Arabic flavor |
| Lomi (black lime) | A touch of mild acid |
| black pepper | gentle heat |
| cumin | Deep earthy flavor |
| clove | A strong aroma that enhances the flavor of the dish. |
| Dried coriander | A balanced aromatic touch |