ground sumac

Ground sumac is one of the most important Middle Eastern spices, giving dishes a naturally acidic flavor and a distinctive, refreshing aroma. The sumac berries are carefully ground to preserve their vibrant red color and balanced taste, which significantly enhances the flavor of salads, grilled meats, rice dishes, and appetizers.
Sumac is used to increase the natural acidity of dishes, often replacing lemon, and is preferred over many other ingredients due to its ease of dissolving and blending. It is also used in marinades for meat and chicken and is a staple in recipes such as fattoush, kebabs, and Arabic grilled dishes.
Its purity and high quality make it suitable for both home kitchens and restaurants seeking a luxurious spice with an authentic, natural flavor.

Ingredients