Dried black lime

Dried black lime is one of the most important secrets of Arabic cuisine. It is distinguished by its strong flavor, which combines a mild acidity and a pleasant bitterness with a natural smoky aroma that gives food a depth unmatched by any other substitute. It is used in preparing broths, kabsa, legumes, stews, and casseroles. It also adds a distinctive flavor when ground and sprinkled on dishes or used whole during cooking for a rich and balanced taste.
The limes are carefully dried to preserve their essential oils, making them an ideal addition to restaurants and home kitchens seeking an authentic, traditional taste with a concentrated flavor and firm texture.

Ingredients