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Thyme is one of the most popular aromatic herbs in Middle Eastern cuisine, with its strong flavor and distinctive aroma that adds depth and a traditional touch to dishes. It is used in manakish (flatbreads), marinades for chicken and meat, salads, soups, and appetizers, and is also a key ingredient in thyme and oil blends that create an irresistible taste.
Thyme is distinguished by its high quality, natural color, and pleasant aroma, reflecting its freshness and natural state, free from any additives. Its carefully ground seeds and leaves retain their aromatic oils, making it an ideal addition to home kitchens and restaurants seeking a strong, authentic flavor that gives food a distinctive character.

Ingredients