cardamom seeds

Cardamom pods are among the most prized and luxurious spices used in Arabic and international cuisines, thanks to their rich aroma and powerful flavor that adds depth and distinction to any dish or beverage. Whole cardamom pods are used to impart a distinct flavor to Arabic coffee, broths, rice, stews, and meat marinades, and can also be ground when needed for a stronger, more intense flavor.
These pods are distinguished by their freshness, natural color, and uniform size, reflecting their high quality and preservation of their natural aromatic oils. This product is ideal for homes and restaurants seeking an authentic and luxurious Arabic flavor that enriches cooking and gives it a distinctive and appealing character.

Ingredients