black seed

Nigella seeds, also known as black cumin, are among the most popular natural additions in Middle Eastern cuisine, thanks to their distinctive flavor and aromatic scent that lends dishes a unique and balanced character. They are used to decorate baked goods and pastries, and are also added to some dishes and appetizers to enhance flavor and impart an authentic Eastern touch.
Whole seeds retain their natural oils and robust flavor, making them an ideal choice for homes and restaurants seeking high quality and consistent taste. They can be used whole or ground as needed, and are considered a flavor enhancer without overpowering the other ingredients.

Ingredients